Roasted Garlic Wheat Sourdough Boule' (ARTISAN/VEGAN - order by 11am Wed)
The texture, chew and crunch you want from a gourmet sourdough with the heavenly savory addition of roasted garlic! But watch out, this bread is addictive! Great for toast, cheese sandwiches (toast well before frying with cheese), and panini's (again toast well before putting in a pinini press.
Must order by 9am Wednesday morning before the Friday you would like them delivered since it takes two days to make sourdough bread. You can also order ahead for two or more weeks out.
All net proceeds will go to a non-profit organization to prevent violence, abuse and/or sex trafficking in the So Cal area and beyond. Check out our current blog post to find out where the money is currently going for the month.
Wheat flour, water, whole wheat flour, sourdough starter, roasted garlic, rye flour, salt